thanks to these tasty treats, my tiny little home smells like butter, sugar, and vanilla.
i used this recipe with extra vanilla, zest of one lemon (and a small squeeze of juice), and 1 cup very finely chopped fresh persimmon (not peeled) as my add-in. since the dough was rather wet, i skipped brushing the tops with milk and just went straight to dusting with cake lair‘s orange sugar.
WHY IT’S GOOD FOR YOU
scones: because it’s good to indulge once in a while!