l e m o n . p e r s i m m o n . s c o n e s

thanks to these tasty treats, my tiny little home smells like butter, sugar, and vanilla.

i used this recipe with extra vanilla, zest of one lemon (and a small squeeze of juice), and 1 cup very finely chopped fresh persimmon (not peeled) as my add-in. since the dough was rather wet, i skipped brushing the tops with milk and just went straight to dusting with cake lair‘s orange sugar.

 

WHY IT’S GOOD FOR YOU
scones
: because it’s good to indulge once in a while!

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// l e a v e . a . r e p l y //

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